Est. 2009 · Crafted with Love

Ember & Oak

Where fire meets flavour, and every plate tells a story.

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Our Story

A hearth-side philosophy
of honest cooking.


Tucked into the old mill quarter, Ember & Oak was born from a simple belief — that the finest ingredients, treated with patience and fire, need no artifice.

Chef Amara Nouri spent twelve years across the kitchens of Lyon, Marrakech, and Oaxaca before returning home with a quiet mastery and a wood-burning hearth that anchors everything we do.

We work with fewer than twenty local farms. Our menu changes with the season. The bread is baked each morning. The broth simmers overnight. This is how we've always done it.

Amara Nouri

Executive Chef & Founder

The Hearth
Farm to Table
Chef's Selection
"Good food is not about complexity — it is about honesty. About recognising the moment when something is perfect and having the wisdom not to touch it."
— Chef Amara Nouri

Book a Table

Join us for an evening
to remember.


🕐
Opening Hours
Tuesday – Sunday
12:00 PM – 3:00 PM · 7:00 PM – 11:30 PM
📍
Address
12 Old Mill Lane, Heritage Quarter
Jaipur, Rajasthan 302001
📞
Phone & Email
+91 98765 43210
hello@emberandoak.in
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🔥 Ember & Oak

Wood-Fired Kitchen · Local Ingredients

🥩

Oak-Char Steak

₹1,850

🥘

Wild Mushroom Risotto

₹850

🍷

Cabernet Reserve

₹1,200

VIEW ORDER (2) — ₹2,700
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